Location: Marmara University, Istanbul, Turkey
Date: 26-30 September 2022
Lectures will be given by senior members of top European universities, including Zeynep Cetecioglu Gurol (KTH, Sweden), Jana Sedlakova (UCM, Slovakia), Adam Cenian, (PAN,Poland) and others.
The School will include visits to fermentor facilities at Marmara University, and a field trip to see large scale facilities at Pakmaya, one of the largest producers of industrial yeast in the world.
100% attendance and the submission of a final report until the 7th of October, 2022.
In-person participation is limited to 15 participants with reimbursement.
Target group are doctoral students and Postdocs.
Please fill in the application form.
Deadline for the application is 15th of July 2022.
The applicants will be informed by 15th of August 2022.