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You express your interest to join and participate in a specific working group of the action (Multiple selections are possible).
WG1: Integration of fundamental knowledge on impacts of low pH on micro-organisms and identification of knowledge and technical gaps.
WG2: Methodologies and expertise in the study of micro-organisms at low pH.
WG3: Clinical applications of microbial responses to low pH.
WG4: Biotechnological applications - exploitation of micro-organisms in low pH manufacturing processes.
WG5: Applications in food and drink manufacture and processing.
WG6: Communication, dissemination.
(e.g. intracellular pH; Escherichia coli; membrane processes;...)
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