Publications

Publications

EuroMicropH - COST Publications

1.EuroMicropH publications


This is the list of papers published under the framework of the EuroMicropH-COST Action CA18113. A paper qualifies for this list if 1)  this paper is a collaboration of at least two EuroMicropH partners from two different member countries,  if 2) the content of this publication is in line with the overall objective of the action and  if, 3) in the acknowledgements of your manuscripts the following statement is printed:

“The work of authors_name(s) was done within the framework of EuroMicropH-COST Action CA18113”.

Food Research International
2023
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Miroslav Dučić, Coral Barcenilla, José F. Cobo-Díaz, Mercedes Lopéz, Avelino Álvarez-Ordónéz, Miguel Prieto
Food Chemistry: X
2023
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, Manolya E. Oner, Henrik F. Wolken, Magdalena Köpsel, Yesim Ozogul, Gülsün Özyurt, Daniela De Biase, Fatih Ozogul
Computational and Structural Biotechnology Journal
2023
Structural characterization of the Aspergillus niger citrate transporter CexA uncovers the role of key residues S75, R192 and Q196
João Alves, Maria Sousa-Silva, Pedro Soares, Michael Sauer, Margarida Casal, Isabel Soares-Silva
Life
2023
Molecular Identification of Protozoan Sarcocystis in Different Types of Water Bodies in Lithuania
Agnė Baranauskaitė, Živilė Strazdaitė-Žielienė, Elena Servienė, Dalius Butkauskas, Petras Prakas
Yeast
2022
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae
L. Ferraz, K Vorauer-Uhl, M Sauer, MJ Sousa, P Branduardi
Fermentation
2022
Bio-Based Processes for Material and Energy Production from Waste Streams under Acidic Conditions
Zeynep Cetecioglu, Merve Atasoy, Adam Cenian, Gaweł Sołowski, Janja Trˇcek, Aysenur Ugurlu and Jana Sedlakova-Kadukova
Frontiers in Microbiology
2022
Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains
Brankica Z. Lakicevic, Heidy H.W. Den Besten, Daniela De Biase
Frontiers in Microbiology
2022
Production of Different Biochemicals by Paenibacillus polymyxa DSM 742
Blanka Didak Ljubas, Mario Novak, Antonija Trontel, Ana Rajković, Zora Kelemen, Nenad Marđetko, Marina Grubišić, Mladen Pavlečić, Vlatka Petravić Tominac, Božidar Šantek
Fermentation
2022
Bio-Based Processes for Material and Energy Production from Waste Streams under Acidic Conditions
Zeynep Cetecioglu,,Merve Atasoy,Adam Cenian,Gaweł Sołowski,Janja Trček,Aysenur Ugurlu, Jana Sedlakova-Kadukova
New Biotechnology
2022
A COST Action on microbial responses to low pH: Developing links and sharing resources across the academic-industrial divide
Tamir Azizi, Laurine Carvalho De Araujo, ZeynepCetecioglu, Aisha J.Clancy, Marie L.Feger, Oded Liran, Conor O’Byrne, ImmanuelS anka, Ott Scheler, Jana Sedlakova-Kadukova, Carmit Ziv, Daniela De Biase, Peter A.Lund
Frontiers in Microbiology
2022
Editorial: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine
Aleksandra Djukić-Vuković, Nuno P. Mira, Jana Sedlakova-Kadukova, Daniela De Biase, Peter A. Lund
FEMS Microbiology Letters
2021
Metabolite transport and its impact on metabolic engineering approaches
Gennaro Agrimi, Matthias G. Steiger
Antonie van Leeuwenhoek
2021
Anhydrobiosis in yeast: role of cortical endoplasmic reticulum protein Ist2 in Saccharomyces cerevisiae cells during dehydration and subsequent rehydration
Edgars Dauss, Klara Papouskova, Hana Sychrova, Alexander Rapoport
Frontiers in Microbiology
2021
The Plasma Membrane at the Cornerstone Between Flexibility and Adaptability: Implications for Saccharomyces cerevisiae as a Cell Factory
Luís Ferraz, Michael Sauer, Maria João Sousa and Paola Branduardi
IOP Conference Series: Earth and Environmental Science
2021
Stress survival islets contribute to clonal and serotype-specific differences in L. monocytogenes
B Lakicevic, D De Biase, B Velebit, R Mitrovic, V Jankovic, L Milojevic and W Ruppitsch
IOP Conference Series: Earth and Environmental Science
2021
Lactic acid bacteria: from food preservation to active packaging
A Djukic-Vuković, D Mladenovic, B Lakicevic and L Mojovic
IOP Conference Series: Earth and Environmental Science
2021
Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture
M Dučić, C Barcenilla, A Alvarez-Ordoñez and M Prieto
Frontiers in Microbiology
2020
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Peter A. Lund, Daniela De Biase, Oded Liran, Ott Scheler, Nuno Pereira Mira, Zeynep Cetecioglu, Estefanía Noriega Fernández, Sara Bover-Cid, Rebecca Hall, Michael Sauer and Conor O’Byrne
Genes
2020
Comparative Review of the Responses of Listeria monocytogenes and Escherichia coli to Low pH Stress
Talia Arcari, Marie-Lucie Feger, Duarte N Guerreiro, Jialun Wu, Conor P O'Byrne
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2.Associated publications

The following articles have been published by partners of the EuroMicropH COST action and contain relevant information for the EuroMicropH community.

ACS Biomaterials Science & Engineering
2023
Bioactive Materials for Bone Regeneration: Biomolecules and Delivery Systems
Aleksandra Szwed-Georgiou, Przemysław Płociński, Barbara Kupikowska-Stobba, Mateusz M. Urbaniak, Paulina Rusek-Wala, Konrad Szustakiewicz, Paweł Piszko, Agnieszka Krupa, Monika Biernat, Małgorzata Gazińska, Mirosław Kasprzak, Katarzyna Nawrotek, Nuno Pereira Mira, and Karolina Rudnicka
Frontiers in Microbiology
2022
RESEARCH TOPIC: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine
Aleksandra P. Djukic-Vukovic, Daniela De Biase, Peter Adrian Lund, Nuno Pereira Mira, Jana Sedlakova-Kadukova
Frontiers in Microbiology
2022
Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering
Nazli Kocaefe-Ozsen, Bahtiyar Yilmaz, Ceren Alkim, Mevlut Arslan, Alican Topaloglu, Halil lIbrahim Kisakesen, Erdinc Gulsev, Z. Petek Cakar
Journal of Environmental Management
2021
Bioaugmentation as a strategy for tailor-made volatile fatty acid production
Merve Atasoy and Zeynep Cetecioglu
BMC Genomics
2021
Genome sequencing of the neotype strain CBS 554.65 reveals the MAT1–2 locus of Aspergillus niger
Valeria Ellena, Sjoerd J. Seekles, Gabriel A. Vignolle, Arthur F. J. Ram & Matthias G. Steiger
Biochimica et Biphysica Acta - Biomembranes
2021
Regulation and activity of CaTrk1, CaAcu1 and CaHak1, the three plasma membrane potassium transporters in Candida albicans
Francisco J. Ruiz-Castilla, Jan Bieber, Gabriel Caro, Carmen Michan, Hana Sychrova, José Ramos
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To add publications, either to list 1 or 2, please submit it here and  contact the Science Communication Manager.